INGREDIENTS: Potato Dough hydrated mashed potatoes, Bleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], Clear Liquid Frying Shortening (refined soybean oil, TBHQ and citric acid added to help preserve freshness, dimethylsiloxane, and anti-foam agent added) butter blend [palm oil, water, soybean oil, salt, contain less than 2% of butter {cream, salt}, whey, vegetable Mono & diglycerides, soy lecithin, potassium sorbate {a preservative}, buttermilk, citric acid, natural and artificial flavor, beta carotene {color}, vitamin A palmitate added], Chicken flavor bouillon [salt, monosodium glutamate, corn starch, potassium chloride, powdered cooked chicken, sugar, natural flavor, chicken fat, palm oil, disodium guanylate, disodium inosinate, caramel color {contains sulfites}, maltodextrin, dehydrated parsley, citric acid, turmeric {color}, paprika oleoresin (color)], ham and cheese filling: whole milk (milk, vitamin D3), mozzarella and gouda cheese (low-moisture mozzarella cheese [cultured pasteurized milk, salt and enzymes], gouda cheese [pasteurized milk, cheese cultures, salt, enzymes, and beta carotene] {color}, powdered cellulose [anti-caking agent] and natamycin a natural mold Inhibitor), Ham cured (water, dextrose, salt, modified corn starch, contains less than 2 % sodium phosphate,, potassium lactate, sodium erythorbate, sugar, sodium nitrate, smoke flavoring,sodium diacetate,sodium ascorbate,potasium chloride a portion of ground ham added),Potato starch (potato flour), Butter blend (same as above) salt, Breaded: panko bread crumbs [wheat flour, sugar, yeast, salt) and Cornstarch (corn starch), BLeached enriched (same as above) Vinegar diluted to 5% acidity with water

CONTAINS: Wheat, Milk, Soy