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Shrimp w/ Catupiry cheese Pot Pie - ME4019

Ingredients: 
Dough:
Bleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], butter blend [palm oil, water, soybean oil, salt, contains less than 2% butter (cream, salt), whey, vegetable mono- & diglycerides, soy lecithin, potassium sorbate (a preservative), buttermilk, citric acid, natural and artificial flavor, beta-carotene (color), vitamin A palmitate added], all-purpose soy shortening (interesterified soybean oil, hydrogenated soybean oil), salt.
Filling:
Shrimp, diced tomatoes (diced tomatoes, juice, sea salt, calcium chloride, citric acid), shrimp base (salt, monosodium glutamate, corn starch, shrimp powder, soybean oil, hydrolyzed corn protein, spices, onion powder, garlic powder, sugar, citric acid, corn syrup solids, caramel color, turmeric, disodium inosinate, disodium guanylate, Red 40), Mixed vegetables (carrots, green peas, sweet corn) Bechamel (powdered milk, butter blend [same as above], wheat flour [same as above]), Catupiry soft cheese (heavy cream, curd [skim milk, sodium chloride], salt, stabilizer: tetrasodium pyrophosphate [INS 450(iii)], acidity regulator: sodium bicarbonate [INS 500(iii)], preservative: potassium sorbate [INS 202]). Natural onion, garlic powder, basil, pepper, colorífico, palm oil (aceite de dendê), coconut milk, potato starch, and milk.

CONTAINS: Wheat, Milk, Soy, Shellfish