INGREDIENTS: 
Bread Dough:
Potato flakes, hydrated wheat flour [bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid)], butter blend [palm oil, water, soybean oil, salt, contains less than 2% of butter (cream, salt), whey, vegetable mono- & diglycerides, soy lecithin, potassium sorbate (a preservative), buttermilk, citric acid, natural and artificial flavor, beta-carotene (color), vitamin A palmitate added], milk powder (milk, vitamin D3), yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), sugar, salt.
Filling:
Cooked chicken, diced tomatoes (tomatoes, tomato juice, sea salt, calcium chloride, citric acid), natural onion, pepper, vinegar, colorífico, parsley, chives.
Cheese base [potato starch (potato flour), butter blend (same as above), mozzarella and gouda cheese (low-moisture mozzarella cheese [cultured pasteurized milk, salt, enzymes], gouda cheese [pasteurized milk, cheese cultures, salt, enzymes, beta-carotene (color)]), powdered cellulose (anti-caking agent), natamycin (natural mold inhibitor)].
Catupiry soft cheese (heavy cream, curd [skim milk, sodium chloride], salt, stabilizer: tetrasodium pyrophosphate [INS 450(iii)], acidity regulator: sodium bicarbonate [INS 500(iii)], preservative: potassium sorbate [INS 202]). Sprayed with batter mix (egg yolk), shortening (refined soybean oil, TBHQ and citric acid added to help preserve freshness, dimethylsiloxane, anti-foam agent), and whole milk (milk, vitamin D3).

CONTAINS: WHEAT, MILK, SOY, EGGS