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Potato Bread with chicken and spreadable cheese

INGREDIENTS: 

DOUGH (potato flake, Bleached enriched (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folicacid, corn meal,sugar), Butter blend [palm oil, water, soybean oil, salt, contain less than 2% of butter {cream, salt), whey, vegetable Mono & diglycerides, soy lecithin, potassium sorbate la preservative), buttermilk, citric acid, naturaland artificial flavor,beta carotene (Color}, vitamin A palmitate added], Sugar, Salt, Yeast (saccharomyces, cerevisiae, monoestearato de sorbitan, acid ascorbique. FILLING Cheese base l(potato starch (potato flour), butter blend (some as above), Mozzarella and Gouda cheese, (Low Moisture mozzarella cheese (culture pasteurized milk cheese cultures, salt, enzymes and beta carotene (color) powdered cellulose (anti caking agent) and natamycin (a naturalmold inhibitor)}, SoftCheese catupiry (heavy cream, curd {skim milk, sodium chloride) salt {sodium chloride}, stabilizer: tetrasodium pyrophosphate fins 450 iii) acidity regulator: sodium bicarbonate {ins 500ii), preservative: potassium sorbate fins 202}), Sprayed of batter mix (eggs yolk, Shortening (refined soybean oil, TBHQ and citric acid added to help preserve freshness, dimethylsiloxane, and anti-foam agent added). vitamin D3).

CONTAINS: WHEAT, MILK, SOY ,EGGS