INGREDIENTS: 

Dough:
Hydrated bulgur wheat (water, bulgur wheat), bleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, ground beef, beef soup base (sea salt, palm oil, hydrolyzed corn and soy protein, hydrolyzed wheat gluten, monosodium glutamate, dextrose, sugar, maltodextrin [from corn]), butter blend [palm oil, water, soybean oil, salt, contains less than 2% of butter (cream, salt), whey, vegetable mono- and diglycerides, soy lecithin, potassium sorbate (a preservative), buttermilk, citric acid, natural and artificial flavor, beta-carotene (color), vitamin A palmitate (added)], soy sauce (water, wheat, soybeans, salt, sodium benzoate [as preservative]), eggs, natural onion, soybean oil (refined soybean oil, with TBHQ and citric acid added to help preserve freshness, dimethylpolysiloxane, and anti-foam agent). Salt, all spices, parsley, and pepper.
Filling:
Ground beef, TVP (soy protein), natural onion, beef soup base (same as above), shortening (same as above), parsley, and chives.

CONTAINS: Wheat, Milk, Soy and Eggs