INGREDIENTS: Potato Dough (hydrated mashed potatoes [potatoes contain 2% or less of: ascorbic acid {vitamin C}, mono and diglycerides, calcium stearoyl lactylate, natural flavor, freshness preserved with {sodium bisulfite, BHT], bleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], butter blend [palm oil, water, soybean oil, salt, contain less than 2% of butter (cream, salt), whey, vegetable Mono & diglycerides, soy lecithin, potassium sorbate {a preservative}, buttermilk, citric acid, natural and artificial flavor, beta carotene {color}, vitamin A palmitate added], Clear Liquid Frying Shortening (refined soybean oil, TBHQ and citric acid added to help preserve freshness, dimethylsiloxane, and anti-foam agent added); ham flavor bouillon Salt, sugar, monosodium glutamate, palm oil, smoked flavor, caramel color, natural flavoring), ham and cheese filling: whole milk (milk, vitamin D3), mozzarella and gouda cheese [(low-moisture mozzarella cheese [cultured pasteurized milk, salt and enzymes], gouda cheese [pasteurized milk, cheese cultures, salt, enzymes, and beta carotene] (color}, powdered cellulose [anti-caking agent] and natamycin a natural mold Inhibitor], smoked ham (water, dextrose, salt, contains 2% or less of: modified food starch, potassium acetate, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrate, a portion of ground ham and shank meat added), potato starch (potato flour), butter blend (same as above) salt, breaded with: panko bread crumbs [wheat flour, sugar, yeast, salt) and and Cornstarch (corn starch ,bleached enriched (some as above),vinegar diluted to 5 % acidify with water flash fried in Liquid Frying Shortening (same as above)

CONTAINS: Wheat, Milk, Soy