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Brazilian Shrimp Pot Pie - ME4013

Ingredients: 
Dough:
Bleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], butter blend [palm oil, water, soybean oil, salt, contains less than 2% butter (cream, salt), whey, vegetable mono- & diglycerides, soy lecithin, potassium sorbate (a preservative), buttermilk, citric acid, natural and artificial flavor, beta-carotene (color), vitamin A palmitate added], all-purpose soy shortening (interesterified soybean oil, hydrogenated soybean oil), salt.
Filling:
Shrimp, diced tomatoes (tomatoes, juice, sea salt, calcium chloride, citric acid), shrimp base (salt, monosodium glutamate, corn starch, shrimp powder, soybean oil, hydrolyzed corn protein, spices, onion powder, garlic powder, sugar, citric acid, corn syrup solids, caramel color, turmeric, disodium inosinate, disodium guanylate, Red 40), Mixed vegetables (carrots, green peas, sweet corn) Bechamel (powdered milk, butter blend [same as above], wheat flour [same as above]) natural onion, garlic powder, basil, pepper, colorífico, aceite de dendê (palm oil), coconut milk, potato starch, and milk. Sprayed with eggs, shortening (refined soybean oil with TBHQ and citric acid added to help preserve freshness, dimethylsiloxane, and anti-foam agent), and milk.

CONTAINS: Wheat, Milk, Soy, Shellfish.