INGREDIENTS: BREAD DOUGH Potato Flake, (Hydrated wheat flour (Wheat flour (bleached enriched wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid) ,Butter blend [palm oil, water, soybean oil, salt, contain less than 2% of butter {cream, salt}, whey, vegetable Mono & diglycerides, soy lecithin, potassium sorbate {a preservative}, buttermilk, citric acid, natural and artificial flavor, beta carotene {color}, vitamin A palmitate added], yeast (saccharomyces, cerevisiae, monoestearato de sorbitan, acid ascorbic,Sugar Salt. FILLING Cheese base (potato starch (potato flour), butter blend (some as above), Mozzarella and gouda cheese, (low moisture mozzarella cheese (culture pasteurized milk cheese cultures, salt, enzymes and beta carotene (color) powdered cellulose (anti caking agent) and natamycin (a natural mold inhibitor)), SoftCheese catupiry (heavy cream, curd {skim milk, sodium chloride} salt {sodium chloride}, stabilizer: tetrasodium pyrophosphate {ins 450 iii} acidity regulator: sodium bicarbonate {ins 500iii}, preservative: potassium sorbate {ins 202}),Sprayed of batter mix (eggs yolk, Shortening (refined soybean oil, TBHQ and citric acid added to help preserve freshness, dimethylsiloxane, and anti-foam agent added). vitamin D3).

CONTAINS: Wheat, Milk and Eggs